cinnamon sugar pancakes
cup gluten free flour
1/2 tbsp baking powder
1/2 tbsp coconut sugar
1/2 tsp cinnamon
1 cup almond milk
Juice of 1/2 lemon
1 flax egg
Dash of vanilla
Dash of salt
Create your flax egg by combining 1 tbsp of ground flax with 3 tbsp of water. Combine your almond milk and lemon juice in a separate boil. Let both the flax egg and the lemon/milk mixture sit for 5 minutes.
Combine all of the dry ingredients into a bowl
Mix in the finished flax egg, the finished milk/lemon mixture, vanilla, and salt
Mix all of the ingredients together until smooth
Cook pancakes of medium-high heat and add a sprinkle of cinnamon & sugar on top of each pancake while cooking
Top with maple syrup and enjoy!